Skip to main content Skip to navigation
All day
2023 Pullman Spring Commencement
WSU Pullman - Beasley Coliseum

Commencement lets you share the excitement and importance of academic accomplishments with peers, family, and friends.

8 am
Cougs Care: Fat Kitty City — El Dorado Hills, CA
Off campus - Off Campus

Volunteer alongside fellow Sacramento & Reno Cougs at Fat Kitty City, Northern California’s only true cat sanctuary, on Saturday, May 6. Fat Kitty City Humane Society (FKC) is a non-profit organization dedicated to providing shelter and medical aid to abandoned or abused animals. Volunteers will be assisting with some necessary spring cleaning: clearing the grounds, fixing structures, and anything else the sanctuary needs.

10 am
Commencement Celebrations at the Brelsford WSU Visitor Center
WSU Pullman - Brelsford WSU Visitor Center

The visitor center will be open 10 a.m.-3 p.m. Saturday, May 6 to celebrate the Washington State University Pullman Class of 2023. Festivities will include light refreshments featuring Coug-made treats such as cheese and free souvenir graduation photos, complete with a BVC staff photographer!
Staff will also be available to assist visitors with parking and shuttle information, wayfinding and directions, dining options, sightseeing and other final must-do activities before leaving campus.

3 pm
Taste of Home with Washington Wine — Peoria, AZ
Off campus - Off Campus

Join fellow Arizona Cougs on Saturday, May 6, for a wine tasting created just for you! Cactus Taproom Craft Beer & Wine Bar owner and fellow Coug Carrie Parker ’01 will pour three tastings and one full glass of delicious wine from Washington, which includes red and white blends. A sampling of Cougar Gold cheese will also be provided, and you are welcome to bring your own snacks or appetizers.

7:30 pm
DVM Commencement 2023
Ceremony / Service
WSU Pullman - Beasley Coliseum

Commencement ceremony for the professional Doctor of Veterinary Medicine program. Doors will open at 7:00 pm. No tickets required. Event open to all.