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DTSTART;TZID="Pacific Time (US & Canada)":20250612T083000
DTEND;TZID="Pacific Time (US & Canada)":20250612T143000
SUMMARY:2025 Lind Field Day
LOCATION:
DESCRIPTION:Schedule of Events\n\n8:30 a.m. Registration\n\n9:00 a.m. Field Tours\n\n\n\n 	Arron Carter, WSU\n\nWinter Wheat Breeding\n\n 	Wilson Craine\n\nSustainable Intensification with Camelina & PeaLina\n\n 	Drew Lyon, WSU\n\nManaging Winter Annual Grass Weeds in Winter Wheat\n\n 	Tim Paulitz, USDA-ARS\n\nDoes Glyphosate Impact Soil and Wheat Microbiomes?\n\n 	Mike Pumphrey, WSU\n\nSpring Wheat Breeding\n\n 	Surendra Singh, Shikha Singh, and Solomon Amissah, WSU\n\nSoil & Crop Quality in Rotations\n\n\n\n12:00 p.m. Hosted Lunch\n\n12:30 p.m. Noon Program\n\nRich Koenig, Crop and Soils, MC\n\n\n\n 	Crop and Soils Update\n\n 	CAHNRS Update\n\nScot Hulbert, Senior Associate Dean\n\n 	Washington Association of Wheat Growers\n\nGil Crosby, Vice President\n\n 	Washington Grain Commission\n\nCasey Chumrau, Chief Executive Officer\n\n 	Washington State Legislature\n\nSenator Mark Schoesler\n\n\n\n1:15 p.m. Ice Cream Social\n\nWashington pesticide credits have been requested.\n\nFor More Information\n\nwww.lindstation.wsu.edu\n\nFacebook - @LindStation\n\nTwitter - @WSULindStation\n\nDirections:\n\nFrom Highway 395, take the Lind exit and proceed two miles into Lind. Take a right turn at the Lind City Park (watch for WSU signboard). Go three blocks to the stop sign, turn right, and follow the paved road, heading north, out of town. When you come to the fork in the road one mile from Lind, take the road to the right as indicated by the WSU sign. Proceed another two miles to the Lind Dryland Research Station.\n\nWSU properties are tobacco and nicotine free.\n\nReasonable accommodations will be made for persons with disabilities who contact Samantha Crow at the WSU Lind Station, 509-677-3671, samantha.crow@wsu.edu, at least two weeks prior to the event.\n\nExtension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through you local Extension office.
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