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DTSTART;TZID="Pacific Time (US & Canada)":20220311T170000
DTEND;TZID="Pacific Time (US & Canada)":20220311T210000
SUMMARY:School of Hospitality Business Management &#8212; Hospitality Week: Bellhop and Hall of Fame Celebration
LOCATION:Compton Union Building
DESCRIPTION:During Hospitality Week, the School of Hospitality Business Management will host the Bellhop and Hall of Fame Celebration and recognize the school&#039;s 90th anniversary. Guests may register until March 1 on the Bellhop website. Attendees may support the hospitality school by purchasing event sponsorships at three registration levels: Pineapple $10,000, Crimson $5,000, and Gray $2,500.\n\nDuring the Bellhop program, SHBM will recognize Hall of Fame inductees:\n\n\n\n 	Anthony Anton (’91), president and CEO, Washington Hospitality Association\n\n 	Navin Dimond (’85), CEO and chairman, Stonebridge Companies\n\n 	Gregory Rapp (’92), founder, Menu Engineer (deceased)\n\n 	Clarice Turner, board director and trustee, hospitality and culinary sectors\n\n
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