Virtual All Campus Resource Fair: Dining Services

About the event

Washington State University Dining Services is a team of experienced culinary and hospitality professionals dedicated to supporting student development and academic success.   We do this by providing exceptional food and service to the WSU community, with clear commitments to culinary excellence, sustainability, well-being, customer service, and fiscal responsibility.

We are always happy to provide options for students with special dietary needs. We offer halal, vegetarian, and vegan options daily, and have stations that serve gluten-free and allergen-friendly options.

In addition to feeding our Cougs, we also employ hundreds of students each year, with opportunities for students to gain leadership skills and become student managers.
Dining staff will be available to answer questions about RDA, special dietary needs, employment, sustainability, dining options, and any other questions from Cougs.