About the event
The Feast brings together some of the very best aspects of Washington State University. These exclusive dinners are a partnership between the WSU Alumni Association and its Wine-By-Cougars wine club, the Carson College of Business School of Hospitality Business Management, the Jordan Schnitzer Museum of Art WSU, and the School of Music.
Each dinner features the incredible wines of a Cougar-connected winery, along with a four-course dinner prepared by Executive Chef Jamie Callison and his team of talented students. Prior to the dinner, guests enjoy a reception at the Jordan Schnitzer Museum of Art WSU which includes an art gallery tour, wine, and appetizers.
Register online for this unique winemaker dinner taking place Friday, September 10, featuring the wines of Frichette Winery.