Monday, March 17 @11 am
Social
WSU Pullman
Join Dining Services in celebrating St. Patrick’s Day with a special lunch and dinner menu of Irish-inspired dishes. Enjoy a variety of flavorful options, including Guinness-glazed ham, corned beef with cabbage, shepherd’s pie, and Irish vegan stew. Additional selections include potato soup, potato sausage soup, garden risotto, Irish buttered carrots, parsnip mash, Brussels sprouts, Reubens, potato rolls, and Irish soda bread.