The Feast of the Arts- Five Star Cellars

About the event

The Feast brings together some of the very best aspects of Washington State University. These exclusive dinners are a partnership between the WSU Alumni Association and its Wine-By-Cougars wine club, the Carson College of Business School or Hospitality Business Management, the Jordan Schnitzer Museum of Art WSU, and the School of Music. Each dinner features the incredible wines of a Cougar-connected winery, along with a four-course dinner prepared by Executive Chef Mat Morgan and our team of talented students. Prior to the dinner, guests enjoy a reception at the Jordan Schnitzer Museum of Art, which includes an art gallery tour, wine, and appetizers. These dinners take place on select Friday nights prior to WSU’s Saturday football match-ups.

Timeline

• 5:30 p.m. – Gallery tours begin at Jordan Schnitzer Museum of Art
• 6:00 p.m. – Reception at Jordan Schnitzer Museum of Art
• 7:00 p.m. – Feast Dinner at Todd Hall, Marriott Foundation Hospitality Teaching Center

Details

The Jordan Schnitzer Museum of Art will be offering attendees a gallery tour beginning at 5:30 p.m. Guests are invited to partake and learn about the art being featured. The Feast reception begins at 6:00 p.m. at the Jordan Schnitzer Museum of Art.

Dinner seating begins at 7:00 p.m. at the Marriott Foundation Hospitality Teaching Center, located in Todd Hall.

The Feast is a production of the WSUAA and its Wine-By-Cougars Wine Club, the Carson College of Business and its School of Hospitality Business Management, the Jordan Schnitzer Museum of Art, and the School of Music.