March 2025
In observance of National Nutrition Month, join us Saturday March 1 for a drop-in family-friendly art activity between 10:30am and 12:30pm, and a tour of “The Art of Food” exhibition beginning at 11:00am. Staff and students from WSU’s Tukey Orchard will also be part of the experience at the museum during this program.
Community Engaged Research – A Practitioner’s Perspective
ONE DAY ONLY: View the display of 100 ash-glazed plates created in the WSU ceramics lab
English Department Talks and Workshop by Dr. Alan Rice
CAH Spring Seminar Series for First-Generation Grad Students
Celebrate WSU’s current graduate candidate artists’ works with the museum’s latest “Master of Fine Arts Thesis” exhibition on view March 25 through June 28, 2025. This annual showcase is the culmination of three or more years work by the Master of Fine Arts graduate candidates. With its wide range of art-making approaches, the thesis exhibition provides a stimulating experience for faculty, students, and museum visitors. This year’s MFA candidates are Cameron Kester, Anna Le, Abigail Nnaji, and Sara St. Clair.