School of Hospitality Business Management

A Fine Line explores why less than 7% of Head Chefs and restaurant owners are women, when traditionally women have always held the central role in the kitchen.

Join us for the annual Burtenshaw Lecture featuring Chad Mackay of Fire and Vine Hospitality.

Gather with us to celebrate the highlights of the School of Hospitality Business Management program and to welcome the 2021 Hall of Fame inductees.