Carson College of Business Power Breakfast with Kurt Beecher Dammeier Sugar Mountain Founder/CEO

About the event

The annual Carson College Power Breakfast networking event will feature Kurt Beecher Dammeier (’82), founder and CEO of Sugar Mountain, a food company representing food brands and restaurants focused on healthy ingredients.

The event will be held at the Sheraton Grand Hotel in Seattle. Participants may register online until 5 p.m. Tuesday, Sept. 16.

Beecher Dammeier will share business insights in a fireside chat format with Carson College Dean Debbie Compeau. Discussion points will include how he turned a passion for real food into a regional movement, why clean ingredients and conscious leadership matter now more than ever, and what it takes to build a business with purpose and stay true to it.

Beecher Dammeier’s Sugar Mountain company is known for the award-winning Beecher’s Handmade Cheese and The Butcher’s Table, a Seattle steakhouse that features Mishima Reserve, his luxury Wagyu beef brand.